591101ls 2010-8-17 09:56
美女厨房----鲜橙蒸水蛋[6P]
[img]http://informationtimes.dayoo.com/res/1/1019/2010-08/17/C12/res03_attpic_brief.jpg[/img] F{&ATn.i7o$m
r;~.~
sL"C @4T1m
[font=宋体][size=4][color=#0000ff]烹制方法(二人份)
m-f5S+w}8B@
t C
yG-n/l9G;~
材料:鲜橙(2只)、鸡蛋(1枚)
|KqD;X$]G
调料:白砂糖(1茶匙)
I2V4s I`
D
$` x-|5j8Z#I4FRV%g
@dXf;DZ0~}|
[img]http://informationtimes.dayoo.com/res/1/1019/2010-08/17/C12/res07_attpic_brief.jpg[/img] 1dr^7N6L_$N2r
wS&eY%C lk#uo
q
1 将橙子轻轻揉2分钟,切开橙子1/4处切开,挖出橙子肉,留下完整的球形橙子皮容器及其小盖子。
Z4P
~OC[;F
t wV5pU2d
[img]http://informationtimes.dayoo.com/res/1/1019/2010-08/17/C12/res09_attpic_brief.jpg[/img] 3sY4Q7wD/L
`
!iz.q"K3]e5v(Th.\
2.将另1只橙子对半切开,用榨汁器挤压取出鲜果汁。
d4gnyI(Id