李渊 2007-1-21 19:46
鲍汁鳝球
材料:黄鲜,鲍汁,姜粒,蒜粒
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1:黄鳝去骨,去头,洗净,切成5---7CM小段,
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2:然后在鳝肉一边切纹,加盐,料酒,生粉,鸡粉,搅拌腌20分钟,\9M6}R(R"p n$af7l
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3:烧热油(把手放于其上有较热感),把黄鳝放入油内浸泡至熟,(动作要轻),盛起
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4:锅内留小油,爆香蒜粒和姜粒,鲍汁与水以1:1比例炒热后淋在熟了的鳝球上即可。}v)K4r%R+Y(_K'A
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