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成都美食

成都美食


成都美食可以分为川菜、小吃、火锅三大类。早听说“川菜”为中国四大菜系之首，品种三千，名菜数百，以味取胜，其“一菜一格、百菜百味、擅用麻辣”的特色可谓“盘盘菜品是故事，道道佳肴有典故”，来到四川当然不能错过这三大类名吃啦！

[img]http://www.wancd.com/article/UploadFiles/200505/20050530142729848.jpg[/img]

[img]http://www.wancd.com/article/UploadFiles/200505/20050530142729794.jpg[/img]


[size=6]鸳鸯火锅+配料[/size]

[img]http://www.wancd.com/article/UploadFiles/200505/20050530142730886.jpg[/img]

肥牛

[img]http://www.wancd.com/article/UploadFiles/200505/20050530142730801.jpg[/img]

毛肚

[img]http://www.wancd.com/article/UploadFiles/200505/20050530142730955.jpg[/img]

鱼皮

[img]http://www.wancd.com/article/UploadFiles/200505/20050530142730391.jpg[/img]

龙抄手

[img]http://www.wancd.com/article/UploadFiles/200505/20050530142731414.jpg[/img]

川北凉粉

[img]http://www.wancd.com/article/UploadFiles/200505/20050530142731853.jpg[/img]

粽子、叶儿粑 、水晶烧卖

[img]http://www.wancd.com/article/UploadFiles/200505/20050530142731208.jpg[/img]

蛋烘糕、三大炮

[img]http://www.wancd.com/article/UploadFiles/200505/20050530142731269.jpg[/img]