查看完整版本: 桑拿孜然牛肉

桑拿孜然牛肉

[align=center][img]http://www.xxvip.cn/Picture/Article/2006-11/20061113153326_1.jpg[/img][/align][align=center] [/align][align=center]切成薄片的牛肉,用姜,葱,酱油,还有叉烧酱腌制2个小时,再用孜然腌一个小时[/align][align=center] [/align][align=center][img]http://www.xxvip.cn/Picture/Article/2006-11/20061113153334_2.jpg[/img][/align][align=center] [/align][align=center]洗干净石头,晾干水,然后用油炸到最高温[/align][align=center] [/align][align=center][img]http://www.xxvip.cn/Picture/Article/2006-11/20061113153340_3.jpg[/img][/align][align=center] [/align][align=center]在已经炸好的石头上扑上腌制好的牛肉和洋葱[/align][align=center] [/align][align=center] [/align][align=center][img]http://www.xxvip.cn/Picture/Article/2006-11/20061113153346_4.jpg[/img][/align][align=center] [/align][align=center]香喷喷的孜然牛肉出锅了[/align][align=center] [/align][align=center] [/align]