qxw1219 2007-2-26 12:27
汤包
汤包好吃,皮薄馅多,汤汁多.......
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汤包的皮要擀薄,肉要剁碎、调味(没有做猪皮冻,我加的是鸡汤冻),包成生包后,大火蒸熟后即可趁热进食。
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[img]http://img.poco.cn/mypoco/myphoto/20061213/2885332020061213215508186.jpg[/img]
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汤包皮要擀薄一点 H(Rn{&V[}
[img]http://img.poco.cn/mypoco/myphoto/20061213/2885332020061213215538265.jpg[/img]
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[img]http://img.poco.cn/mypoco/myphoto/20061213/288533202006121321571733.jpg[/img]
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肉馅放得太多都包不住了... ?f\"};a
[img]http://img.poco.cn/mypoco/myphoto/20061213/2885332020061213215942461.jpg[/img]
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[img]http://img.poco.cn/mypoco/myphoto/20061213/2885332020061213220114513.jpg[/img]
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来一特写... ^;MHc?
[img]http://img.poco.cn/mypoco/myphoto/20061213/2885332020061213220146641.jpg[/img]
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光线有点暗...