查看完整版本: 鲅鱼饺子

鲅鱼饺子

[size=4]拿出鲅鱼化冻（不过最好是鲜的,现在不太好买)[/size]5J$h8e!o:_5wz V
[img]http://bbs.lx521.com/attachments/month_0604/200621312475288719_3w9ZhcrJil4K.jpg[/img]
D1w0`)Z&~qi.s-lf+S }{r6D0a$A~
[size=4]洗净剖好(鱼头鱼皮和鱼骨可煮点白汤加到馅里)[/size]-J2k'K6p!tDiJx
_
[img]http://bbs.lx521.com/attachments/month_0604/200621312501285968_Ggz6ndGbJbar.jpg[/img]1fU;H-w&|*TVj!o!s
[img]http://bbs.lx521.com/attachments/month_0604/200621312532695484_Kxs9qFsmPYbR.jpg[/img]Mx$?8dvQ/X

1lJ\t3s'rn9Dj [size=4]刀背剁茸(也可用铰肉机,刀背剁的好吃就是有点累)边剁边到凉透的花椒水,剁到鱼肉不沾菜刀就好了.[/size]$?!x/@$H"ASf
[img]http://bbs.lx521.com/attachments/month_0604/200621312555213498_1OfJ9FlrNQ1K.jpg[/img]
zC!n:na3D k|d~1nL{-v
[size=4]加入五花肉馅(3成瘦7成肥)韭菜(应该用韭黄,现在没有,用韭菜代替)葱姜末,五香粉,酱油,料酒,香油,盐,鸡精各适量.
RV.qq+h 鸡蛋调匀即可[/size]%s
H.Vo8bJx9z;r
[img]http://bbs.lx521.com/attachments/month_0604/200621312581176336_NlYuyJbNpHo9.jpg[/img]
|q'N-`J.d{w1`0?

-N~"@"}aj&M&P*Q [size=4]包成了！只是长得磕碜点[/size]t1yr'M!f8Vh
[img]http://bbs.lx521.com/attachments/month_0604/20062131345857705_p7jJyuhSkXK4.jpg[/img]
e-[Mgv3w_ o4Y b.eUYWh
[size=4]出锅了，那滋味......[/size]
6u6h5}#m+{jl2?+rM [img]http://bbs.lx521.com/attachments/month_0604/20062131385460134_OihFlAWXbNQs.jpg[/img]
h'Ah)Q7c*qGm,Y
piC1_ML`S [[i] 本帖最后由 wuss 于 2007-3-2 12:18 AM 编辑 [/i]]