591101ls 2011-6-10 10:01
妈妈私房菜--蛋黄豆腐[6P]
[img]http://informationtimes.dayoo.com/res/1/1019/2011-06/10/C12/res03_attpic_brief.jpg[/img]
J/a v(e6~3@Fw
n^~%?mo O$Ro
l
[font=宋体][size=4][color=#0000ff]烹制方法
5^y,S2j9C$j2jckz
d
e["?+?wZ
材料:豆腐、咸蛋黄、西兰花
?$hX(x+iMu
调料:蒸鱼豉油、盐、白胡椒
8@d'y2ZI!rul vn
[:q7If&~p:`SW
[img]http://informationtimes.dayoo.com/res/1/1019/2011-06/10/C12/res05_attpic_brief.jpg[/img] 5LE!S0rnW(W
C\#}M[j'}-ox
1 将内酯豆腐用刀切成薄片;用模具将豆腐切成自己需要的形状
W7}%s_'cP&b^7O n1^
tSZWl(K
[img]http://informationtimes.dayoo.com/res/1/1019/2011-06/10/C12/res07_attpic_brief.jpg[/img]
8i;fM ]:b3z
@ cB
[%O(I
2 摆放在盘中,并撒点盐,用保鲜膜将豆腐包好,放在微波炉中高火转二分钟,拿出来备用
^x@F0eqy!t'g
pi]&Jz`SK
[img]http://informationtimes.dayoo.com/res/1/1019/2011-06/10/C12/res09_attpic_brief.jpg[/img]
7?9RpwCW Ki$~*]