查看完整版本: 图解郑州烩面

图解郑州烩面

一:配料
[img]http://imgbbs.shangdu.com/bbs.shangdu.com/13/189/305341/file/%D1%F2%C8%E2.jpg[/img]

[img]http://imgbbs.shangdu.com/bbs.shangdu.com/13/189/305341/file/%CF%E3%B2%CB.jpg[/img]

[img]http://imgbbs.shangdu.com/bbs.shangdu.com/13/189/305341/file/%BC%B9%B9%C7.jpg[/img]

[img]http://imgbbs.shangdu.com/bbs.shangdu.com/13/189/305341/file/%B6%B9%B8%AF%C6%A4.jpg[/img]

[img]http://imgbbs.shangdu.com/bbs.shangdu.com/13/189/305341/file/%B6%B9%B8%AF%CB%BF.jpg[/img]


[img]http://imgbbs.shangdu.com/bbs.shangdu.com/13/189/305341/file/%C3%E6%B7%DB.jpg[/img]

[img]http://imgbbs.shangdu.com/bbs.shangdu.com/13/189/305341/file/%BA%CD%C3%E6.jpg[/img]

[img]http://imgbbs.shangdu.com/bbs.shangdu.com/13/189/305341/file/%BA%CD%B3%C9.jpg[/img]

[img]http://imgbbs.shangdu.com/bbs.shangdu.com/13/189/305341/file/%D0%D1%C3%E6.jpg[/img]

[img]http://imgbbs.shangdu.com/bbs.shangdu.com/13/189/305341/file/%DF%A6%C3%E6.jpg[/img]

[img]http://imgbbs.shangdu.com/bbs.shangdu.com/13/189/305341/file/%B8%CF%C3%E61.jpg[/img]

[img]http://imgbbs.shangdu.com/bbs.shangdu.com/13/189/305341/file/%B8%CF%B3%C9.jpg[/img]


[img]http://imgbbs.shangdu.com/bbs.shangdu.com/13/189/305341/file/%C3%FE%D3%CD.jpg[/img]

[img]http://imgbbs.shangdu.com/bbs.shangdu.com/13/189/305341/file/%C3%DC%B7%E2.jpg[/img]


[img]http://imgbbs.shangdu.com/bbs.shangdu.com/13/189/305341/file/%CA%EC%D1%F2%C8%E2.jpg[/img]

[img]http://imgbbs.shangdu.com/bbs.shangdu.com/13/189/305341/file/%C4%BE%B6%FA.jpg[/img]


[img]http://imgbbs.shangdu.com/bbs.shangdu.com/13/189/305341/file/%C0%AD1.jpg[/img]

[img]http://imgbbs.shangdu.com/bbs.shangdu.com/13/189/305341/file/%C0%AD2.jpg[/img]

[img]http://imgbbs.shangdu.com/bbs.shangdu.com/13/189/305341/file/%C0%AD3.jpg[/img]

[img]http://imgbbs.shangdu.com/bbs.shangdu.com/13/189/305341/file/%C0%AD4.jpg[/img]

[img]http://imgbbs.shangdu.com/bbs.shangdu.com/13/189/305341/file/%C0%AD5.jpg[/img]

三拉制

[img]http://imgbbs.shangdu.com/bbs.shangdu.com/13/189/305341/file/%C0%AD6.jpg[/img]
[img]http://imgbbs.shangdu.com/bbs.shangdu.com/13/189/305341/file/%C0%AD7.jpg[/img]
[img]http://imgbbs.shangdu.com/bbs.shangdu.com/13/189/305341/file/%C0%AD8.jpg[/img]
[img]http://imgbbs.shangdu.com/bbs.shangdu.com/13/189/305341/file/%CD%EB%C3%E6.jpg[/img]

海带丝和豆腐丝可以互为替代,传统的也可以考虑少放些粉条.家庭制作有两忌:一忌肉多油厚,再忌量大.
烩面烩面,以面筋汤香为上,辅料多了反而不美.

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我觉得在加个鹌鹑蛋，枸杞，还有银耳也很好吃，好久没吃烩面了，呵呵

看了让人看了真流口水，好东西，有机会一定得吃下

自己做太辛苦了,好东西还是去好店铺里去吃

看起来，那个面条很劲道啊，这个羊肉白汤可怎么煮出来啊。