查看完整版本: 姜汁撞奶[4P]

姜汁撞奶[4P]

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材料：老姜(一大块)、牛奶(一瓶)B-d`9j/NbX
调料：糖(适量))Z(z%Z5TF'W'b

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OPoFEpi/^'r x 1　老姜去皮擦碎挤出姜汁。_~]o,n

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2　牛奶加糖，加热到80℃。,q?
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N1B$q:g"w-[r$OeJ4Xv7su 3　立即冲入姜汁中，静置3分钟，趁热食用。