查看完整版本: 毛氏红烧肉[20P]

毛氏红烧肉[20P]

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'q3Y,S3KX N 　　毛氏红烧肉
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!L-^&G w w$Vh*E 　　原料：五花肉，白糖，姜，葱，八角，花椒，香叶] QJ?J}0Z

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　　作法：
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　　1，锅内倒底油，加少量水后开小火，倒入白糖7iy,`;`,{$BBF^
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#?[,v9iebC Hw6}$^ 　　2，炒成深褐的糖色备用
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　　3，五花肉切成大块6\Ap)b5?

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　　4，锅中烧水，放五花肉焯5分钟左右
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　　5，焯好的五花肉捞出沥水
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5c4oB\gkkB 　　6，另起油锅先放八角，花椒，香叶
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je.I0P^f1SEX 　　7，放入姜片，葱段
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　　8，放五花肉翻炒
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　　9，五花肉变色后，倒入糖色炒匀 w5a_+H#O |;M@
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　　10，加足量开水，大火烧开,t,U8[#oWW

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　　11，转入砂锅中$C*W y'K!y;C+WYX#b;c

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-Im exb}.X$h h 　　12，加盖中小火炖1小时左右
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0H'es&Nx2Q7r 　　13，1小时后加盐，糖调味
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　　14，再炖40分钟
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Q"j_ob@&| 　　15，最后转入炒锅中大火收汁
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　　16，成品
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