查看完整版本: 红烧羊排[12P]

红烧羊排[12P]

原料：羊排、葱、姜、蒜、老抽、盐、白糖　、花椒、山楂、烹调油、料酒、米酒
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[img]http://rescdn.qqmail.com/dyimg/20121217/792BB551F6E0.jpg[/img]
(lyi)Es%v6V 1. 材料准备juX2E^7Ud

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2. 姜切片，葱蒜切碎，羊排焯水
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[img]http://rescdn.qqmail.com/dyimg/20121217/7CDAAC7974E1.jpg[/img]
vqw_i:h;QS+f 3. 炒锅净锅后倒油烧热，下白糖3h+D$n^;_+e3YP p?^
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a1i5{wV.f 4. 边加热边搅动;z\%k"t$o6C9G

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5. 糖会慢慢溶化k9Nm1p,v bJH3f
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6. 此时转小火，锅底开如冒泡
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;K]B0xcR U#MoM 7. 很快就冒很多泡o OMWK
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8. 倒入焯好的羊排
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9. 倒入米酒，姜片，盐，老抽，不停的翻炒
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'exi$mU 10. 倒入蒜，葱碎，加小碗热水
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0nUF`V*ub_ 11. 换锅到高压锅中，加盖大火烧开，转小火二十分钟
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}/M+]HS 12. 高压锅落阀后开锅，开火收汁，出锅即可