591101ls 2013-2-8 09:03
椰汁芒果双色糯米饭[6P]
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材料:黑糯米(100g)、白糯米(100g)
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调料:白糖、椰浆、新鲜芒果粒
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1 黑、白糯米洗净,分别用水浸隔夜,沥干。*n8[U.i#]
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2 取25克白糯米与黑糯米混合均匀,上碟蒸熟;其余白糯米上碟蒸熟,备用。#qC&V4mN{N'O
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3 锅内倒入一半的椰浆和一半的糖,再加入蒸好的黑糯米搅拌均匀,转小火煮2分钟即可。
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4 锅内倒入剩余的椰浆和糖,再加入蒸好的白糯米搅拌均匀,转小火煮1分钟即可。^0j
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