查看完整版本: 牛奶花生鱼

牛奶花生鱼

[color=RoyalBlue][size=4]花生去壳,拍碎[J!S|;b^ S(I
[img]http://photo.xiangshu.com/Day_070214/276_130026_62ea91e5e6190a8.jpg[/img]
4h+otN/S`j 牛奶一瓶
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njo [img]http://photo.xiangshu.com/Day_070214/276_130026_64e13b468ed6b8d.jpg[/img]
(pB(D5V%t5y7E2r7E 鱼半条
9C"mh\&V [img]http://photo.xiangshu.com/Day_070214/276_130026_1925537ae0b7c61.jpg[/img]
e6le@(wXo2U 鱼下锅煎\"WiX'q*B
[img]http://photo.xiangshu.com/Day_070214/276_130026_2162845dce6f626.jpg[/img]/Q\%`$h.Pb_I
用慢火煎得这样就差不多，起锅.h(w0t't}R}
[img]http://photo.xiangshu.com/Day_070214/276_130026_4c6a9fdc81861ef.jpg[/img]
z.SX\8f%a(p z;W8] 放入砂锅._C)h9y(skpVc
[img]http://photo.xiangshu.com/Day_070214/276_130026_967c6a573d13d21.jpg[/img]$AFSK l{gn+E
放盐、水、少量料酒

LAr#y1d [img]http://photo.xiangshu.com/Day_070214/276_130026_ee718d7864b9221.jpg[/img]'crH!zS;];M
鱼熟透了就加入牛奶。jY0xN!Q~c"I
[img]http://photo.xiangshu.com/Day_070214/276_130026_a0bf68322696ed2.jpg[/img]sY1h.iB(z/k.c[
加入牛奶后再慢火燉一下。@d{?&}8L
[img]http://photo.xiangshu.com/Day_070214/276_130026_c861353ad03faed.jpg[/img]#lA
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起锅。
`L Uy5Gv!k)} [img]http://photo.xiangshu.com/Day_070214/276_130026_4b73f138191e440.jpg[/img]

S~:O;^&aS2o"e'_ 带有牛奶和花生的香味，鱼肉也不是很老，好吃。5I'aIH,s
[img]http://photo.xiangshu.com/Day_070214/276_130026_d8519ac9c24e8c3.jpg[/img][/size][/color]

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