查看完整版本: 鸡汁焖笋尖

鸡汁焖笋尖

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PUHl'|y(j{ 材料，另还有浓鸡汤一碗
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笋类洗净用少许油稍稍炒一下
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m 掺入鸡汤，姜片
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;u%|4cyV,Hu Q#t b 另取一小碗，先放一朵形状比较好看的香菇
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z,z 再这个样子放 p/C:f+]1s
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再这个样子 Z N?'a)C+MfNB+}
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中小火将笋焖至汤汁要干未干时，与香菇肉末一起上笼蒸二十分钟左右 M)p^4o%]Q+X7\

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6}R#w:c"i4j 将笋里剩下的汤汁勾芡淋到摆好造型的笋尖上，中间倒扣上香菇，香菇上淋了用蚝油勾的芡汁。撒火腿末就OK了
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如果中间换成鲍鱼片勾点鲍汁啥的，此菜的档次就提高了不少哈~
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1A n,W;]l-]0m:OV3S 鸡汁的味道完全渗到笋尖里去了 非常鲜美z(vO3Eu

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绝对值得一试~~