sis.xiaobai 2013-11-3 16:45
泡椒芝士焗青口贝[15P]
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这道菜，因为泡椒有点咸，所以我没有加盐。可按个人口味调入适量的海盐、黑胡椒等。柠檬汁在烤之前滴入，有去腥的作用。 芝士在烤的过程中会融化，覆盖住青口的肉，从而锁住水分，所以不用担心烤制的青口过干。烤好后趁热食用，口感更好。E^3_/Q;z;w2cg
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[b]食材明细：'P b G9g\/`
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青口贝8个、马苏里拉适量、泡椒适量、黄油适量、大蒜适量、柠檬适量'Q/^^9Ydk
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[b]制作步骤：
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1.原料备用。&uwY)t+Ut3Z
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2.青口解冻、洗净，挤入适量的柠檬汁。摆入烤盘内。2]J R\8K5M7g#Q G
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3.泡椒剁碎。&W!sa9A? V@3t pi
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4.大蒜用压蒜器压碎。;y&D n7SKN
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5.平底锅烧热，下入一块黄油。!@+z(e;{X
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6.黄油融化后，倒入泡椒末和蒜末。
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7.炒出香味后停火。1u l |6lQ}#Qf
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8.炒好和香料均匀的分到每个青口上。7c(](_ N
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9.马苏里拉刨成丝。
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10.均匀的分到每个青口上。0ULoQ:j L"}"T
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11.烤箱预热180度，烤10分钟左右。&z)v l
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12.烤好青口趁热食用。
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zsandy12 2013-11-18 21:17
试过烧烤烤这个，加好佐料烤后很不错。。。
试过烧烤烤这个，加好佐料烤后很不错。。。。
673811839 2013-12-15 23:31
回复 1楼 的帖子
不知道花蛤行不行.N$c,CP vG
试着做一次吧
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