查看完整版本: 二〇一六年度私房菜馆食神大赛季--咖喱生蚝【8P+2P验证】

二〇一六年度私房菜馆食神大赛季--咖喱生蚝【8P+2P验证】

各位狼友平日既要奔波于生计，又要抚慰佳人，实在是操劳。小弟在此献上咖喱生蚝给各位补一补，祝愿大家事业爱情皆顺利。
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?x7Y6SPD 这道菜的主料有：生蚝、土豆、蒜叶、芹菜几种
R2f8n#eQB 配料主要是：生姜、咖喱粉、椰浆、料酒
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]2wVXR;uCa 做法如下：
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土豆切块、蒜叶芹菜切段0T biUFTYkv5F
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生蚝先用姜片、料酒腌制十分钟hIwc%\&FE

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锅中加入适量油，烧热后下蒜叶、芹菜爆香8|vK4ca4I'W [
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随后加入生蚝，略微翻炒 bNA0d8z2Ll7~gb

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2F:{ofO"y(a3B1p 翻炒完生蚝后，加入水和土豆，转大火(dE\!X1ZLg

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加入咖喱粉及椰浆，图中白色液体即为椰浆，椰浆有一种清甜的味道，能调和咖喱的刺激性味道
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/f^1X1XrO 加完料后，转小火慢慢焖煮，这是为了更入味，也能让土豆口感粉糯
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`f%~6}$\]"F 焖煮约二十多分钟后，大火收汁et2xW#A5N~n8\

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.H?9g.IA2m3cD7V 收汁后关火，成品滋味浓香，色泽醇厚。顺便来验证一下
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-`Qg e0K1]B 最后装碗并验证，大功告成
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尝了一下，感觉还是蛮成功的，色醇味美，而且极为下饭。 tcd0Cl#_|.M&x[
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小弟在此祝大家每天都有好胃口、好心情！

楼主，谢谢分享做菜经验，很详细的火候控制说明，建议加上调料用量比例。谢谢楼主。

回复 2楼 的帖子

我把一罐椰浆和一盒咖喱粉都放进去了，口味确实偏浓郁，不过用来下饭再合适不过了

不错不错，应该是异国口味的，传统口味的应该不怎么能接受。

咖喱搭配生蚝真的是第一次听说，感觉咖喱跟鸡更配吧

回复 1楼 的帖子

想不到生蚝还可以这么吃，一直以为生蚝只有生吃呢