查看完整版本: 萝卜樱子饽饽[16P]

萝卜樱子饽饽[16P]

工艺：蒸

难度：初级入门

人数：3人份

口味：家常味

准备时间：30分钟

烹饪时间：<30分钟

“看到市场上有萝卜缨子买，我就想到了薄皮大馅的菜饽饽了，就用这个做馅，放入一点韭菜和虾皮，包成了大大的饽饽，蒸出来好吃极了！”

主料：萝卜缨800克玉米面(黄)150克面粉70克

辅料：韭菜200克虾皮1把盐4克花生油30克

萝卜樱子饽饽的做法

1.2勺玉米面用开水烫和成这个样子，晾凉后放入适量的酵母一勺白面

[img]http://site.meishij.net/rs/91/86/1834091/n1834091_142701399711818.jpg[/img]

2.萝卜缨子准备好，洗净控干

[img]http://site.meishij.net/rs/91/86/1834091/n1834091_142701399689892.jpg[/img]

3.用开水焯一下

[img]http://site.meishij.net/rs/91/86/1834091/n1834091_142701399989130.jpg[/img]

4.焯好的萝卜缨子，剁碎挤干韭菜洗净，切成细末

[img]http://site.meishij.net/rs/91/86/1834091/n1834091_142701400130220.jpg[/img]

5.放入一个盆中，放入虾皮、油

[img]http://site.meishij.net/rs/91/86/1834091/n1834091_142701400406179.jpg[/img]

6.搅拌均匀

[img]http://site.meishij.net/rs/91/86/1834091/n1834091_142701400694207.jpg[/img]

7.攥成团

[img]http://site.meishij.net/rs/91/86/1834091/n1834091_142701400866108.jpg[/img]

8.取一块玉米面拍平

[img]http://site.meishij.net/rs/91/86/1834091/n1834091_142701401069419.jpg[/img]

9.放入馅团

[img]http://site.meishij.net/rs/91/86/1834091/n1834091_142701401197377.jpg[/img]

10.两只手一起团

[img]http://site.meishij.net/rs/91/86/1834091/n1834091_142701404519068.jpg[/img]

11.放入蒸锅中

[img]http://site.meishij.net/rs/91/86/1834091/n1834091_142701401211017.jpg[/img]

12.大火蒸二十分钟左右就好了

[img]http://site.meishij.net/rs/91/86/1834091/n1834091_142701401363274.jpg[/img]

13.非常好吃啊

[img]http://site.meishij.net/rs/91/86/1834091/n1834091_142701401569940.jpg[/img]

[img]http://site.meishij.net/rs/91/86/1834091/n1834091_142701406554475.jpg[/img]

[img]http://site.meishij.net/rs/91/86/1834091/n1834091_142701406663163.jpg[/img]

[img]http://site.meishij.net/rs/91/86/1834091/n1834091_142701406706374.jpg[/img]