查看完整版本: 香草木槿花薄蛋烧 (全图解)

香草木槿花薄蛋烧 (全图解)

新鲜的木槿花，一边是罗勒，一边是薄荷
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-U3~:q^W$j-W)~     把花瓣摘下，和罗勒叶薄荷叶一起用淡盐水泡洗后沥干
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%d3p$j;|9l7e)LN5^     和打散的鸡蛋液混匀，用少许盐，胡椒粉调味K,YQ1r x!E]u3D

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0UJ!y {j!G2|8s#G     把蛋液在锅中摊匀，煎熟。
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