查看完整版本: 砂锅鱼头(图解)[11P]

砂锅鱼头(图解)[11P]

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鱼头一个，去鳞洗尽，葱姜少许。
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.~&Gc/MGm I 豆腐少不了的。]P~r:w3Z.Bv

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鱼头太大要改刀，否则吃起来不方便。^0s(q&PQ

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]/b"E6L'I5] cn6c$W 准备炒锅，放油Tv`F-f/U;x?
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砂锅放清水待用。 OT H1h/H0w,s0f/|4[v7h
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3L*LwxR|I 放入葱姜，煸炒。 u6fN#O2n8~:Y7X2y

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!k({wX9QF[`9Z 放鱼头煸炒，放少许料酒。
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7x dOV+E"G3c 再放入沙锅。)W
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?oz 开锅后放入豆腐。&~}!tq.~ ? U:D

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G#y|~`C)k9c e1? 放盐文火煮，10分钟，即可。[/color][/size]

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10分钟时间是不是短了点？这样汤汁不浓。