醉翁 2008-4-8 23:11
莴笋红烧排骨[11P]
[size=4][color=Blue][b]主 料：[/b] 莴笋,猪排
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[b]辅 料：[/b] 姜,蒜
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1、莴笋两根，排骨半斤左右。
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2、排骨解冻，莴笋切滚刀块。 X(H~9@1R x c
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3、排骨入沸水焯过。
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4、捞出沥干备用。
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5、蒜片入熟油爆。
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6、排骨煎一下。
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7、煎到两面微焦即可。
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8、莴笋炒一下。
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9、放酱油调色，盐和味精少许。
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10、喂点水，熬一会。2C0@C{0oc mJ t
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11、收汁起锅：莴笋应切再小一点，入味。[/color][/size]
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