培根鱼卷

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2 l+ L! E1 {% N- K$ {- n- d2件 鱼柳
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6片 培根，切半
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1小勺 加饭酒
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: m5 I7 m$ G+ Z/ T0 a; C5 d1/4小勺 食盐
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4 c+ L* V" W  A+ k! k1/4小勺 白胡椒粉
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3 ]4 Q  m( [1 Y2 pcs Fish fillets2 x6 w6 B. |- j- J0 `" p" a5 f9 l
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7 pcs Bacon, cut in half
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% z" \3 m) Z4 Q% I' u) d1 tsp Jiafan rice wine6 j( Q+ g; F  W' Z) T
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1/4 tsp Salt
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1/4 tsp White pepper powder6 q  C' c: ~% y8 E0 S
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0 B+ Q) ^7 I( F6 w2 L% X  q! J1. 鱼洗净后抹干水份，切成4厘米x2厘米的块状。用料酒，盐和胡椒粉腌制30分钟。2 d, q8 J6 o6 M! A
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Clean the fish and dry them with a kitchen towel. Cut them into 4cmx2cm pieces. Marinate the fish with rice wine, salt and pepper for about 30 minutes. 1 r$ H+ `/ a# ~, t, h: F
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2. 腌好的鱼块放在培根上，卷起后用牙签固定好。  i6 s2 v$ s% D: V! u" @: S

% p  s# R1 F- b) O' uMake the fish bacon rolls by laying a piece of fish on a strip of bacon. Roll up and fasten with toothpicks.
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: v0 c4 G0 v6 o( e" N4 f& s3. 培根卷放在铺上锡纸的烤盘上，入200C/400F烤箱烘焙12-15分钟。趁热食用。
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Place bacon rolls in baking pan lined with aluminum foil and bake in a preheated 200C/400F oven for about 12-15 minutes. Serve hot.
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