材料:' d; A+ T) m5 ^, \; G  ~2 h

- @& f  C3 `- q! e4 Z3 d3 H+ Y低筋粉 125G、黄  油 75G、糖  粉 45G、鸡  蛋 20G、奶  粉  7G、盐  1G、奶  酪 少许# e' S' K: b+ k

. g( H. W# |; S  z0 |0 |做法:
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! H8 e' B; a/ w0 l$ [1 P1.将低筋粉,奶粉,盐混合均匀过筛备用。
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2.用手松发奶油到发白发亮量增多。（均可以用打蛋器操作，我做的分量小，懒的洗，用手操作的）7 J- J" S+ Y0 |8 d, _
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3、加入糖粉继续松发，分次加入蛋液搅拌（注意要分次加入哦，否则容易造成油水分离），再加入过筛的低筋粉,奶粉和盐，折聚成均匀面糊，揉搓成直径约5厘米的长条状或者擀成0.6CM厚的饼  状，放入冰箱冷藏约一个小时左右。
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4.将冷冻好的条状面团切成0.6CM的薄片均匀放入烤盘(或者用模具刻出喜欢的图案),留少许空间,表面撒上 奶 酪 粒放入烤箱,上火170度,下火150度,烤12分钟左右.5 p( z7 Q1 [, [1 \5 }5 B
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小贴士:
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- i" z( J) P' _- a1.加入低筋粉后不要过多搅拌,影响面团松软.
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: j( G: X! b8 M8 W+ p( y2 I2.烘烤时注意烤箱温度,时间,否则影响成品外观.( U0 u7 x( W( E% V- O, b! ~) S

5 H" G4 p1 J+ L+ Z* l% ~3.要求大小均匀,浅棕色即可.! a, L$ {! Z2 B7 m* x: H) ]7 v! q
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